Locust Point, Baltimore Dining Guide
Hard-Shell Steamed Crab Institutions & Historic Harborfront Taverns
The peninsula leading to historic Fort McHenry is home to genuine rowhouse tavern culture and iconic crab houses where brown paper tables, wooden mallets, and Old Bay-encrusted blue crabs reign supreme.
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Half-Price Steamed Blue Crab Bucket Tuesdays
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LP Steamers
Locust Point's Legendary Hard-Shell Steamed Blue Crab Institution
A quintessential Baltimore crab house. Sit down at newspaper-covered tables, grab a wooden mallet and a cold Natty Boh, and dig into steaming hot Maryland blue crabs seasoned with heavy J.O. and Old Bay spices.
About Dining in Locust Point, Baltimore
The peninsula leading to historic Fort McHenry is home to genuine rowhouse tavern culture and iconic crab houses where brown paper tables, wooden mallets, and Old Bay-encrusted blue crabs reign supreme.
Whether you're visiting for an afternoon or living nearby, the primary dining corridor centers along Fort Ave, Hull St, Andre St, E Clement St. The area is easily accessible via Water Taxi (Landing 17 - Fort McHenry), Circulator (Banner Route) transit, serving ZIP code(s) 21230.
Frequently Asked Questions
What food is Locust Point most famous for?
Locust Point is widely celebrated for its Hard-Shell Steamed Crabs, Peel-and-Eat Shrimp, Corner Taverns, Industrial Taprooms, Bayside Patios and vibrant neighborhood dining culture.
Which transit lines go to Locust Point?
You can easily reach Locust Point via the Water Taxi (Landing 17 - Fort McHenry), Circulator (Banner Route) transit lines, stopping near key dining corridors.
How can restaurant owners get featured on this page?
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