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The Helmand

Celebrated Afghan Fine Dining & Exotic Spices in Mount Vernon

A Baltimore culinary staple for over 30 years, The Helmand serves sublime Afghan cuisine in a romantic candlelit townhouse. Celebrated for slow-roasted spiced lamb, fresh baked flatbreads, and sweet pan-fried baby pumpkin.

806 N Charles St, Baltimore, MD 21201
N Charles St & Madison St
(410) 752-0311
Tue-Sun: 5PM - 10PM (Closed Mon)

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Kaddo Borawni (Pan-Fried Baby Pumpkin)

Sweet pan-fried pumpkin topped with garlic yogurt sauce and spiced ground meat tomato ragu.

Iconic Baltimore, House Specialty
$10.50

Aushak (Handmade Scallion Dumplings)

Steamed scallion dumplings crowned with ground beef ragu, minted yogurt, and split peas.

Chef Special
$11.00

Kabab-E-Chopan (Charbroiled Lamb Chops)

Tender lamb chops marinated in olive oil, herbs, and Afghan spices with pallow spiced rice.

Gluten-Free, Halal
$28.00

Dwopiaza (Slow-Braised Beef with Onions)

Tender chuck beef braised with yellow split peas, pearl onions, and savory coriander broth.

Gluten-Free, Halal
$22.00